Peter Reinhart
Peter Reinhart

Peter Reinhart

Baking instructor and author
https://www.pizzaquest.com
Biography

Peter Reinhart is the author of ten books on bread, pizza, and food culture, including the 2002 Cookbook of the Year (both James Beard and IACP Awards), "The Bread Baker's Apprentice." He is baking instructor at Johnson & Wales University in Charlotte, NC, where he lives with his wife, Susan. His popular TED Talk on "The Meaning of Bread" has been viewed by over 700,000 people.

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Peter's recommendations
The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

I learned to cook from an early Rombauer edition, but each update has been priceless.
Betty Crocker Cookbook

Betty Crocker Cookbook

Betty Crocker Editors

These recipes were among my first successes back in 1971 when I first started cooking for real.
The Tassajara Bread Book

The Tassajara Bread Book

Edward Espe Brown

My first bread baking book.
Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman

Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking

Nathan Myhrvold , Chris Young and Maxime Bilet

The Vegetarian Epicure

The Vegetarian Epicure

Anna Thomas

Cookwise

Cookwise

Shirley Corriher

Bakewise

Bakewise

Shirley Corriher

Foods of the World (series)

Foods of the World (series)

Time-Life Books

Baking with Julia

Baking with Julia

Dorie Greenspan and Julia Child

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