Peter Graham (1939–2020) was a British writer, restaurant critic, translator and filmmaker based in France. He was the author of several books about film and about food, including A Dictionary of the Cinema (1964), The French New Wave (1968), Classic Cheese Cookery (1988) and Mourjou: The Life and Food of an Auvergne Village (1998), which recounted the culinary life of the remote French village in which he lived for more than four decades. [Wikipedia]