Marcin Marciniak
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Marcin Marciniak

Marcin Marciniak

Chef
Marcin's recommendations
Kuchnia Polska

Kuchnia Polska

Malgorzata Puzio and Justyna Sobczak

Charcuterie: The Craft of Salting, Smoking and Curing

Charcuterie: The Craft of Salting, Smoking and Curing

Michael Ruhlman and Brian Polcyn

The Big Fat Duck Cookbook

The Big Fat Duck Cookbook

Heston Blumenthal

#6
White Heat

White Heat

Marco Pierre White

Plenty More

Plenty More

Yotam Ottolenghi

Polish Cookery

Polish Cookery

Marja Ochorowicz-Monatowa

Polish Sausages

Polish Sausages

Stanley Marianski , Adam Marianski and Miroslaw Gebarowski

Mallmann on Fire

Mallmann on Fire

Francis Mallmann

#27
Momofuku

Momofuku

David Chang and Peter Meehan

The New Charcuterie Cookbook

The New Charcuterie Cookbook

Jamie Bissonnette

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