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Lindsey Shere
Pastry chef
https://www.shere.orgBiography
Born Chicago, Illinois, June 7, 1935; grew up in Indiana and on a large farm in Sonoma County. Educated in public schools; graduated in French studies, University California, 1957. Founding pastry chef, Chez Panisse, 1971-1997. Co-founder and partner, Downtown Bakery and Creamery, Healdsburg, 1987. Author, Chez Panisse Desserts, 1985. Married to Charles Shere; three children.
Read MoreLindsey's recommendations
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The Gourmet Cookbook
1950 edition.
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Les desserts, pâtisseries, et entremets
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Larousse Gastronomique
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French Provincial Cooking
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Recipes from Provincial France
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Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant
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Mastering the Art of French Cooking
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The Auberge of the Flowering Hearth
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Simple French Food
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Les Plats Régionaux de France