%2Favatars%2FLetitia_Clarke.jpg&redirect_uri=https://app.1000cookbooks.com/people/letitia-clark){kind=link}
%2Favatars%2FLetitia_Clarke.jpg&description=See%20Letitia%20Clark's%20Top%2010%20Cookbooks){kind=link}
/avatars/Letitia_Clarke.jpg)
Letitia Clark
Food writer
https://letitiaclark.co.uk/Biography
Letitia Clark is a chef, food writer and illustrator. After completing a masters in English Literature and the diploma at Leith’s School of Food and Wine she worked in some of London’s top restaurants before setting up as a freelance chef, writer and illustrator. She is now based in Sardinia and is writing (and illustrating) a book of Sardinian Food.
Read MoreLetitia's recommendations
/covers/HoneyFromA.jpg)
Honey from a Weed
This is an extraordinary book: more a journal of history, personal reminiscence and illustrations. A genre all of its own.
/covers/ItalianFood.jpg)
Italian Food
Perhaps less comprehensive than her French Provincial Cooking but still fascinating and filled with interesting historical anecdotes.
/covers/EssentialsClassicItalian.jpg)
Essentials of Classic Italian Cooking
My go-to book for Italian recipes: the depth of detail is extraordinary and I trust her as I would my own Nonna.
/covers/Frenchprov.jpg)
French Provincial Cooking
/covers/Tender.jpg)
Tender: Volume I: A cook and his vegetable patch
/covers/FishBook.jpg)
Jane Grigson's Fish Book
Very good recipes and interesting introductions: informative and reliable.
/covers/HowToEat.jpg)
How To Eat: The Pleasures and Principles of Good Food
Informative, passionate and totally lovable. With brilliant recipes.
/covers/Abookofmideasternfood.jpg)
A Book of Middle Eastern Food
/covers/TheFoodofMorocco.jpg)
The Food of Morocco
Beautiful, exotic and evocative: packed with information and the most wonderful photographs and recipes. Inspired me to go to Morocco immediately.
/covers/RC_ClassicItalianCookbook.jpg)
River Café Classic Italian Cookbook