Laura Rowe has been writing about food and drink in the UK for more than a decade. She’s written for the Guardian's Word of Mouth food blog, magazine, Lovefood.com, thewelshmenu.com and edited three editions of the award-winning Crumbs magazine in the South West. Most recently she was named as editor of the much loved national food title, olive. When she’s not eating and drinking her way around the country, she also works as a home economist for top celebrity chefs, making the 'here’s one I made earlier', and her debut book, Taste: the Infographic Book of Food, is out this October.