Kate Marshall
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Kate Marshall

Kate Marshall

Editor
https://about.me/katemarshall
Biography

Kate Marshall is the editor for food studies, Latin American studies, and anthropology at University of California Press. She lives in San Francisco.

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Kate's recommendations
#20
The Book of Jewish Food

The Book of Jewish Food

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#9
Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

#50
Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone

Deborah Madison

#47
The Art of Simple Food

The Art of Simple Food

Alice Waters

The Cuisines of Mexico

The Cuisines of Mexico

Diana Kennedy

The Cake Bible

The Cake Bible

Rose Levy Beranbaum

The Cooking of South West France

The Cooking of South West France

Paula Wolfert

#10
Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Tartine Bread

Tartine Bread

Chad Robertson

The Mediterranean Kitchen

The Mediterranean Kitchen

Joyce Goldstein

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