Jose Pizarro
Share on facebook Share on twitter Share on pinterest
Jose Pizarro

Jose Pizarro

Chef
https://www.josepizarro.com
Jose's recommendations
The Food of Spain

The Food of Spain

Claudia Roden

1080 Recipes (Spain: The Cookbook)

1080 Recipes (Spain: The Cookbook)

Inés Ortega and Simone Ortega

Forgotten Skills of Cooking: The Time-Honoured Ways are the Best

Forgotten Skills of Cooking: The Time-Honoured Ways are the Best

Darina Allen

Rick Stein's Spain

Rick Stein's Spain

Rick Stein

Best Ever Dishes

Best Ever Dishes

Tom Kerridge

Mexican Food Made Simple

Mexican Food Made Simple

Thomasina Miers

Great Dishes of the World

Great Dishes of the World

Robert Carrier

Catalan Cuisine

Catalan Cuisine

Colman Andrews

#2
Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

A Platter of Figs and Other Recipes

A Platter of Figs and Other Recipes

David Tanis

Follow Jose Pizarro
Books by Jose Pizarro
  • Seasonal Spanish Food

    Seasonal Spanish Food

  • Basque: Spanish Recipes from San Sebastian and Beyond

    Basque: Spanish Recipes fro...

You might also like
Katrina Meynink

Katrina Meynink

Food writer and author

Ivan Orkin

Ivan Orkin

Chef

Kim Woodward

Kim Woodward

Head Chef of Gordon Ramsay Group’s Savoy Grill

Tim Maddams

Tim Maddams

Chef and food writer

Killian Fox

Killian Fox

Founder and editor of The Gannet

1000Cookbooks

Search Books People Categories Recommended About