As a proud Clevelander, award-winning Chef Jonathon Sawyerhas worked tirelessly to helpelevate the culinary landscape of his hometown with hisdistinctive restaurant concepts, including his newest venture, Trentina,an intimate, fine-dining restaurant focusingon the cuisine of TrentinoinNorthern Italy, where Chef’s wife, Amelia Sawyer,and her family originate. Trentina addsyet another highlight to Chef Sawyer’s growing list of acclaimed Cleveland culinary destinations, including his flagship,The Greenhouse Tavern,a French and seasonally inspired gastropubnamed by bon appetitas one of the “Best New Restaurants” in 2009; and Noodlecat, a mash-up noodle house focusing on local ingredients, sustainability, and top-tier ramen, with locations at Public Square and the historical West Side Market. In addition to his stand-alone concepts, Chef Sawyer has also made an impact on the stadium foodservice scene with threerestaurants launched in 2012:Sawyer’s Street Fritesand Sausage & Peppersat theCleveland Browns’ First EnergyStadium;andSeeSaw Pretzel Shoppeat theQuicken Loans Arena,home of the Cleveland Cavaliers.