John Gregory-Smith is a food and travel writer, presenter and chef. His cookbooks include Orange Blossom & Honey, Turkish Delights, Mighty Spice and Mighty Spice Express. He started his career launching a spice brand into Sainsbury s when he was 24. He then moved into writing and presenting, working on both sides of the Atlantic. John currently lives in London and travels the world, visiting some of the most far-flung, remote destinations for inspiration. He has a particular interest in North African, Middle Eastern and Eastern Mediterranean food. This year, he has written for Grazia, Evening Standard, Attitude Magazine, The Independent, Delicious and Feel Good Food. His recipes have been featured in The Times, The Telegraph, Sainsbury s Magazine, The Daily Mail, Hello!, GQ, Red, The Wall Street Journal and Men s Health. John always receives rave reviews for his raucous pop-ups and events, each one themed and inspired by his travels. Make sure you catch him later this year at Berber and Q, Druid Street Market, Soho House or Dock Kitchen.