Jenny Jefferies

Jenny Jefferies

Cookbook author
https://www.jennyjefferies.co.uk/
Biography

South Cambridgeshire based farmer’s wife and mother of two girls, Jenny Jefferies, compiled the successful debut book For The Love Of The Land; A Cook Book To Celebrate British Farmers And Their Food published by Meze Publishing. Forty fantastic farmers from all over the British Isles contribute both a recipe and a story about what British farming means to them. Minette Batters, The President of The National Farmers’ Union wrote the Foreword. A proportion of her royalties will be donated to The National Literacy Trust. Jenny’s eagerly anticipated second book For The Love Of The Sea; A cook book to celebrate the British seafood community and their food is out now, also published by Meze Publishing. 41 prominent people from the British Fish and Seafood industry contribute both a recipe and a story about what the sea and British fish and seafood mean to them. Marcus Coleman, the Chief Executive of Seafish.org has kindly written the Foreword. 22% of Jenny’s net profits will be paid in support of the RNLI.

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Jenny's recommendations
The Roasting Tin: Simple One Dish Dinners

The Roasting Tin: Simple One Dish Dinners

Rukmini Iyer

I just love chopping everything up and popping it all in a tin. These recipes are just that and are all so delicious, simple and colourful. This series of cookbooks are just delightful.

Mummy & Me Bake: Bake and Learn Together

Mummy & Me Bake: Bake and Learn Together

DK Publishing

There’s something really magical about baking with children. This book is lovely; lots of images and clear and easy instructions suitable for young children to follow and enjoy together.

Just One Pan

Just One Pan

Jane Lovett

Just One Pan is gorgeous. Beautiful images and recipes for all occasions. Hearty, homely and happy cooking at its very best.

Pickles, Relishes & Chutneys

Pickles, Relishes & Chutneys

Catherine Atkinson

This is my go to cookbook for when I’m making my annual caramelised red onion chutney and other preserves. My loyal companion in the kitchen.

British Baking

British Baking

Oliver Peyton

This was originally a gift from a good friend of mine when I went through a colossal baking phase many years ago! Well presented, it graces my sideboard ready for every baking opportunity.

Inspired Grazing

Inspired Grazing

Laura Billington

The Author and I share the same publisher, and I absolutely LOVE this cookbook. It is absolutely wonderful; with great ideas for sharing platters and grazing boards, both sweet and savoury. I’ve had so much fun trying to replicate the amazing plates for parties and gatherings.

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

Olia Hercules

This is a really very beautiful, evocative and sustainable cookbook showcasing the delightful food from Ukraine. An abundance of vibrant recipes and ideas including fermentation and the pickling of Ukrainian kitchen gardens, along with lovely rustic photography.

Nathan Outlaw's British Seafood

Nathan Outlaw's British Seafood

Nathan Outlaw

Your definitive cookbook for all fish and seafood sourcing, preparation and recipes. Absolutely superb!

The Cooking Of The British Isles

The Cooking Of The British Isles

Adrian Bailey

My father bought this cookbook whilst working in Abu Dhabi. It is a very lovely, full colour epic journey around the British Isles with some classic and timeless British recipes. A much loved cookbook and treasured by the family.

The Garden Apothecary

The Garden Apothecary

Becky Cole

A brand new recipe book offering a concise, inspiring and joyful collection of your garden flowers, weeds and plants transformed into healing remedies including oils, syrups and infusion teas. Simply stunning.

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