I am the Cookbook Promotions Manager for Eat Your Books and the founder of The Cookbook Junkies, a Facebook group of over 36,300 cookbook fanatics and website of the same name. I wrote a column on cookbook reviews for TasteBook and I write a bi-weekly column for Sunday Supper Movement. I also provide reviews for Publishers Weekly.Read More
A stunning must-have book on the beauty and simplicity of true Italian food.
The definitive book on authentic Chinese cuisine.
Unique approachable fare sharing a fusion of Malta cuisine with German traditional flavors.
I've cooked almost every recipe from this book and they are all winners.
A beautiful book that celebrates the legendary cuisine of Syria.
It's Pépin, nothing else needs to be said.
You cannot go wrong with America's favorite baker.
The definitive step-by-step guide to culinary excellence — key techniques, ingredients and recipes explained in 1,800 photographs.
A classic that you can re-read over and over and never tire of cooking from.
His recipes are stunning and delicious.
I only listen to music during the holidays while cooking. I'm too focused.