%2Favatars%2FHenry_Notaker.jpg&redirect_uri=https://app.1000cookbooks.com/people/henry-notaker){kind=link}
%2Favatars%2FHenry_Notaker.jpg&description=See%20Henry%20Notaker's%20Top%2010%20Cookbooks){kind=link}
/avatars/Henry_Notaker.jpg)
Henry Notaker
Literary historian
https://www.notaker.com/Biography
Henry Notaker is a literary historian who taught courses in food culture and history for over a decade. He was a foreign correspondent for the Norwegian Broadcasting Corporation and a TV host of arts and letters shows and documentaries. He is the author of numerous books and articles on European and Latin American contemporary history, food history, and culinary literature. His works include Printed Cookbooks in Europe, 1470-1700: A Bibliography of Early Modern Culinary Literature, Food Culture in Scandinavia and, most recently, A History of Cookbooks:From Kitchen to Page over Seven Centuries.
Read MoreHenry's recommendations
/covers/AShillingCookery.jpg)
A Shilling Cookery for the People
One of the cookbooks Soyer published for different classes in Britain.
/covers/CompendiumFerculorum.jpg)
Compendium Ferculorum albo Zebranie Potraw
A classic from the Polish baroque.
/covers/ElPracticon.jpg)
El Practicón
/covers/ScienceInTheKitchen.jpg)
Science in the Kitchen and the Art of Eating Well
A culinary contribution to Italian unity.
/covers/Huusholdningen.jpg)
Lærebog i de forskjellige Grene af Huusholdningen
Great pedagogical culinary classic.
/covers/LeCuisinierFrancois.jpg)
Le Cuisinier François
/covers/ModernCookeryPrivateFamilies.jpg)
Modern Cookery for Private Families
/covers/NeuesSalzburgisches.jpg)
Neues Salzburgisches Koch-Buch
Beautifully illustrated four volume work by an Austrian court cook
/covers/TheOperaOfBartolomeoScappi.jpg)
The Opera of Bartolomeo Scappi