Gill Meller is a chef, food writer, author, food stylist and cookery teacher. He has been part of the River Cottage team for 11 years, working closely with Hugh Fearnley-Whittingstall. Gill appears regularly on the popular channel 4 series, cooking alongside Hugh, produces recipe videos for The River Cottage food tube channel and teaches at the River Cottage Cookery School. He has contributed to many of the River Cottage cookbooks and has written and contributed to The Guardian, Waitrose Food, Delicious, and BBC Countryfile magazine and Country Living to name but a few.