Gary Rhodes OBE (1960-2019) was a chef, restaurateur and author. His distinguished 35 year career, tireless attention to detail and unique mastery of the ‘Great British Classics’ truly set him apart. A history of stunning restaurants won him a constellation of Michelin stars and he was consistently revered by his peers as truly ‘The Chef’s Chef’. Well known as an ambassador for British cuisine, Gary achieved what no other chef had previously managed to do: he reintroduced Britain to its rich gastronomic heritage and uncovered a culinary culture to rival that of any other country in the world.