Galton Blackiston has been chef patron at the Michelin-starred Morston Hall for 25 years. In 1999 the restaurant was awarded a Michelin star, an accolade it has retained ever since. After stints working in London, New York, South Africa and Canada, Galton and his wife, Tracy, set about finding a suitable location to fulfil their dreams. They eventually found Morston Hall, a picturesque flint-knapped farmhouse with 4 bedrooms and a 20-cover restaurant. Galton’s beloved restaurant and hotel on the north Norfolk coast is a stone’s throw from the water. Seafood has always been a part of Galton’s story and the opening of No1 Cromer, a modern take on the traditional fish and chip restaurant, has established him as one of the UK's leading seafood chefs.