Fred trained in some of London’s top restaurants before eschewing the world of fine dining to concentrate on comfort food. Fred lives in London but regularly travels across the USA and beyond eating out as much as possible looking for new inspiration.
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Great seasonal recipes.
How a modern brasserie should be.
Pork fat and its wonders.
Proper cooking.
A fantastic reference.
How to use duck fat properly.
Food you want to eat.
The recipes take skill but are fun to try and worth it.
So many great recipes.
A bible that changed the way I cook.