Fred Smith
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Fred Smith

Fred Smith

Beef at Flat Iron
https://www.byronhamburgers.com
Biography

Fred trained in some of London’s top restaurants before eschewing the world of fine dining to concentrate on comfort food. Fred lives in London but regularly travels across the USA and beyond eating out as much as possible looking for new inspiration.

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Fred's recommendations
A Year in my Kitchen

A Year in my Kitchen

Skye Gyngell

Great seasonal recipes.

Bouchon

Bouchon

Thomas Keller

How a modern brasserie should be.

Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

Jane Grigson

Pork fat and its wonders.

#36
Chez Panisse Café Cookbook

Chez Panisse Café Cookbook

Alice Waters

Proper cooking.

#1
Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

A fantastic reference.

Memories of Gascony

Memories of Gascony

Pierre Koffmann

How to use duck fat properly.

#27
Momofuku

Momofuku

David Chang and Peter Meehan

Food you want to eat.

Pitt Cue Co. The Cookbook

Pitt Cue Co. The Cookbook

Tom Adams , Jamie Berger , Simon Anderson and Richard H Turner

The recipes take skill but are fun to try and worth it.

#13
The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

So many great recipes.

#12
Thai Food

Thai Food

David Thompson

A bible that changed the way I cook.

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