/avatars/Clay_Williams.jpg)
Clay Williams
Photographer and blogger
https://claywilliams.photoshelter.comBiography
Since opening, Andrew and his now 11-strong team of chefs has introduced diners to the cross-cultural delights and incredible variety of Chinese cuisine. Regarded as one of the exemplary authentic Chinese restaurants in the capital, Andrew released his debut book, A.Wong in 2015, which includes a selection of the restaurant’s signature dishes.
Read More/covers/Nosetotail.jpg)
/covers/Burma.jpg)
/covers/Charcuterie.jpg)
/covers/MasteringFrenchCooking.jpg)
/covers/TheNewPersianKitchen.jpg)
/covers/RealCajun.jpg)
/covers/HowtoCookE.jpg)
/covers/HarumisJAHomeCooking.jpg)
/covers/MyParisKitchen.jpg)
/covers/Zahav.jpg)
%2Favatars%2FClay_Williams.jpg&redirect_uri=https://app.1000cookbooks.com/people/clay-williams){kind=link}
%2Favatars%2FClay_Williams.jpg&description=See%20Clay%20Williams's%20Top%2010%20Cookbooks){kind=link}