Ceri Jones trained as a Natural Chef in Berkeley, California. Her cooking has a focus on health and community, and she has carved out a niche cooking on wellness retreats around the world. Ceri is currently Food Educator at the Garden Museum in London, where she has developed a unique food learning programme. Above all, Ceri is passionate about empowering people with the skills and confidence to elevate their home cooking. Ceri's first cookbook It Starts with Veg, was published in 2024 by Pavilion Books.