Celia Sack was born and raised in San Francisco. During her seven-year tenure at Pacific Book Auction, Celia channeled her passion for rare books into a private antiquarian cookbook collection. In 2008, she opened Omnivore Books on Food, San Francisco’s only culinary bookshop. Featuring new and antiquarian titles, her store has become the destination for internationally known food writers touring their new books, and for collectors expanding their shelves.