Caroline Craig

Food writer

https://www.theguardian.com/profile/caroline-craig

Caroline's recommendations

Delia Smith's Complete Cookery Course

Delia Smith

The Bible.

Casa Moro

Samantha Clark and Samuel Clark

Chicken Fattee anyone?

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi

A kindred (aubergine-loving) spirit. This book is phenomenal.

My Favourite Ingredients

Skye Gyngell

A book I have cooked my way through. Skye is quite simply a marvel.

You're All Invited

Margot Henderson

Where to start. Whether the jugs of Negroni Margot suggests marching around parties with, surreptitiously topping up guests' tumblers, to the god-sent canapé recipes, this is THE BEST dinner party cookbook around.

Jamie at Home

Jamie Oliver

Veggie heaven, surprisingly.

Curry Easy

Madhur Jaffrey

Just wonderful. Cook one recipe and you have the requisite spices for just about everything in the book.

Friends At My Table

Alice Hart

Beautiful, beautiful book which epitomises why we cook.

Delia's Summer Collection

Delia Smith

Contains the world's definitive Puttanesca recipe. Oh and that roasted vegetable and couscous salad. Say no more. The foodtrack to my youth thanks to my Delia-obsessed mother.

Mary Berry's Baking Bible

Mary Berry

One I turn to again and again.

Follow Caroline Craig

What's playing in Caroline's kitchen?

Cook to BBC dramas on iplayer on my laptop actuellement.