Andy Ricker
Andy Ricker

Andy Ricker

Chef/Owner Pok Pok Restaurants
https://thaancharcoal.com
Biography

Andy Ricker is the chef/owner of Michelin starred Pok Pok Ny in Red Hook, Brooklyn as well as 7 other restaurants in Portland, NYC and L.A. He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each year traveling, eating, cooking and studying the food culture in Thailand and neighboring countries. He is also the founder and owner of Pok Pok Som (a drinking vinegar company) and is a partner in Pok Pok Thaan (a charcoal importing enterprise). Among other achievements and accolades, Andy is a two time James Beard Award winner and best selling cookbook author.

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Andy's recommendations
Thai Food

Thai Food

David Thompson

The bible!
The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

One of my culinary heroes.
Traditional Recipes of Laos

Traditional Recipes of Laos

Phia Sing

An amazing piece of anthropological curation
Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco

Paula Wolfert

A classic and an inspiration for me. No compromise recipes.
The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

My first glimpse into modern, super technique heavy recipes, and a the Deep Throat of cookbooks, kicking off food porn as we know it today.
The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

Chez Panisse Desserts

Chez Panisse Desserts

Lindsey Shere

Still one the best books on simple seasonal sweet food.
Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

Momofuku

Momofuku

David Chang and Peter Meehan

A modern classic and a redefining moment in cookbooks
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Miles Davis

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