Amanda Feifer
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Amanda Feifer

Amanda Feifer

Fermentation blogger and educator
https://phickle.com
Amanda's recommendations
#44
The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz

#38
How to Cook Everything

How to Cook Everything

Mark Bittman

The Science of Good Cooking

The Science of Good Cooking

America's Test Kitchen

#50
Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone

Deborah Madison

The Cook's Illustrated Cookbook

The Cook's Illustrated Cookbook

Cook's Illustrated

Tartine Bread

Tartine Bread

Chad Robertson

#8
The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

#47
The Art of Simple Food

The Art of Simple Food

Alice Waters

#11
Plenty

Plenty

Yotam Ottolenghi

#1
Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

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What's playing in Amanda's kitchen?

Totally depends on mood!

Books by Amanda Feifer
  • Ferment Your Vegetables

    Ferment Your Vegetables

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