Alan Murchison

Recipes from Le Manoir aux Quat' Saisons

Raymond Blanc

It made me want to work for Raymond Blanc. A timeless classic.

Charlie Trotter

All his books were ahead of their time both in terms of photography & presentation.

Sat Bains

Ballsy, bold, well put together, cutting edge & inspirational — like the man himself.

Albert Roux and Michel Roux

This book was by my side many a long hour as a young commis.

Grant Achatz

Had the pleasure of dining there before it was famous. One word. Book & food both EPIC.

Tom Kitchin

Cracking book with brilliant recipes & world class sourcing. Homage to the homeland.

Gordon Ramsay

First glimpse of the talent & drive that would take him to the top.

Marco Pierre White

Legend, iconic, clean food, thought provoking.

Louis Saulnier

Still as relevant now as ever.

Sergio Herman

Stunning book.