WORKMAN PUBLISHING ARTISAN US
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A lucky dip of quirky picks, each recommended by a single contributor

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Smoke and Pickles

Smoke and Pickles

Ed Lee

One Good Dish

One Good Dish

David Tanis

Six Seasons: A New Way With Vegetables

Six Seasons: A New Way With Vegetables

Joshua McFadden

Heart of the Artichoke and Other Kitchen Journeys

Heart of the Artichoke and Other Kitchen Journeys

David Tanis

The Noma Guide to Fermentation

The Noma Guide to Fermentation

René Redzepi and David Zilber

A New Way to Cook

A New Way to Cook

Sally Schneider

Crossroads

Crossroads

Tal Ronnen

David Tanis Market Cooking

David Tanis Market Cooking

David Tanis

Della Fattoria Bread

Della Fattoria Bread

Kathleen Weber

Frank Stitt’s Southern Table

Frank Stitt’s Southern Table

Frank Stitt

Franny's: Simple, Seasonal, Italian

Franny's: Simple, Seasonal, Italian

Andrew Feinberg , Francine Stephens and Melissa Clark

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home

Jeni Britton Bower

Mad Hungry Cravings

Mad Hungry Cravings

Lucinda Scala Quinn

Sinfully Easy Delicious Desserts

Sinfully Easy Delicious Desserts

Alice Medrich

Vegetable Love

Vegetable Love

Barbara Kafka

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

Breaking Breads: A New World of Israeli Baking

Breaking Breads: A New World of Israeli Baking

Uri Scheft

Essentials of Cooking

Essentials of Cooking

James Peterson

Kitchen of Light: New Scandinavian Cooking

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun

The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun

Steven Raichlen

The Intolerant Gourmet

The Intolerant Gourmet

Barbara Kafka

1000Cookbooks

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