WHITECAP BOOKS WHITECAP BOOKS CA
Share on facebook Share on twitter Share on pinterest

A lucky dip of quirky picks, each recommended by a single contributor

Refresh
Caramel

Caramel

Trish Deseine

The Canadian Craft Beer Cookbook

The Canadian Craft Beer Cookbook

David Ort

The Essential Asian Cookbook

The Essential Asian Cookbook

Wendy Stephens

A Taste of Canada: A Culinary Journey

A Taste of Canada: A Culinary Journey

Rose Murray and Elizabeth Baird

A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

Susan Musgrave

Baking With Bruno: A French Baker's North American Love Story

Baking With Bruno: A French Baker's North American Love Story

Bruno Feldeisen

Cooking with Curtis

Cooking with Curtis

Curtis Stone

Fish for You

Fish for You

Spencer Watts

Mussels: Preparing, Cooking and Enjoying a Sensational Seafood

Mussels: Preparing, Cooking and Enjoying a Sensational Seafood

Linda Duncan and Alain Bosse

Quinoa 365: The Everyday Superfood

Quinoa 365: The Everyday Superfood

Patricia Green and Carolyn Hemming

Second Helpings, Please

Second Helpings, Please

Norene Gilletz

Smoking Meat: The Essential Guide to Real Barbecue

Smoking Meat: The Essential Guide to Real Barbecue

Jeff Phillips

Spilling The Beans: Cooking And Baking With Beans and Grains Everyday

Spilling The Beans: Cooking And Baking With Beans and Grains Everyday

Julie Van Rosendaal and Sue Duncan

The Acadian Kitchen: Recipes from Then and Now

The Acadian Kitchen: Recipes from Then and Now

Alain Bosse

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Bruno Feldeisen

The New Best Of Better Baking

The New Best Of Better Baking

Marcy Goldman

The New Food Processor Bible: 30th Anniversary Edition

The New Food Processor Bible: 30th Anniversary Edition

Norene Gilletz

Vegan Bridge: Expanding Plant-Based Cuisine

Vegan Bridge: Expanding Plant-Based Cuisine

Romain Avril and Richelle Tablang

1000Cookbooks

Search Books People Categories Recommended About