A lucky dip of quirky picks, each recommended by a single contributor

Refresh
Bold: Big Flavour Twists to Classic Dishes

Bold: Big Flavour Twists to Classic Dishes

Nisha Katona

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Richard Hood and Nick Moyle

Egypt: Recipes and stories from an ancient land

Egypt: Recipes and stories from an ancient land

Suzanne Zeidy and Rawah Badrawi

Everybody Loves Chocolate: Delicious recipes from around the world

Everybody Loves Chocolate: Delicious recipes from around the world

Jennifer Donovan

Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain

Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain

Amy Lanza

French Countryside Cooking

French Countryside Cooking

Daniel Galmiche

Grow and Cook Herbs: Delicious recipes and gardening tips through the seasons

Grow and Cook Herbs: Delicious recipes and gardening tips through the seasons

Judith Hann

In the Mood for Healthy Food

In the Mood for Healthy Food

Jo Pratt

My Tel Aviv Table

My Tel Aviv Table

Limor Chen

No Worries, Just Chicken Curries: 70 Incredible Indian Chicken Recipes

No Worries, Just Chicken Curries: 70 Incredible Indian Chicken Recipes

Suki Pantal

Pasta Therapy: Over 100 nourishing recipes for relaxation, calm and healing

Pasta Therapy: Over 100 nourishing recipes for relaxation, calm and healing

Isabella Barbato

Plant Feasts: Recipes for slow living in a fast-paced world

Plant Feasts: Recipes for slow living in a fast-paced world

Frankie Paz

Rose Elliot's Complete Vegan

Rose Elliot's Complete Vegan

Rose Elliot

The Good Chicken Cookbook

The Good Chicken Cookbook

Marcus Bean

The Mindful Kitchen Map: The New System for Ethical Veganism and Neurodiverse Wellbeing

The Mindful Kitchen Map: The New System for Ethical Veganism and Neurodiverse Wellbeing

Tomaso Mannu

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Nicola Graimes

The Part-Time Vegetarian's Year

The Part-Time Vegetarian's Year

Nicola Graimes

The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia

The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia

Madeeha Qureshi

The Spice Collector’s Cookbook

The Spice Collector’s Cookbook

Vina Patel

The Sun-Soaked Plate: 20 staple Mediterranean ingredients, endless flavours

The Sun-Soaked Plate: 20 staple Mediterranean ingredients, endless flavours

Marc Fosh

The Wanderlust Kitchen: Plant-based recipes for adventurous souls: A spiritual guide to healing recipes from around the world

The Wanderlust Kitchen: Plant-based recipes for adventurous souls: A spiritual guide to healing recipes from around the world

Samantha Dormehl

We Cook Plants: For People. For the Planet. With Joy.

We Cook Plants: For People. For the Planet. With Joy.

Sarah Bentley

Wholesome Bowls: Food for mind, body and soul

Wholesome Bowls: Food for mind, body and soul

Melissa Delport

Yatra: A culinary journey across India

Yatra: A culinary journey across India

Rohit Ghai