A lucky dip of quirky picks, each recommended by a single contributor
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Alinea
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
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Nuevo Latino
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Larousse Gastronomique
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White Heat
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Jerusalem
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Modernist Cuisine: The Art and Science of Cooking
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Le Guide Culinaire
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Momofuku
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The Art of Simple Food
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Couscous and Other Good Food from Morocco
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The Complete Robuchon
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Culinary Artistry
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Catalan Cuisine
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Sauces: Savoury & Sweet