A lucky dip of quirky picks, each recommended by a single contributor
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Dos Caminos Mexican Street Food
America’s Best Pies 2014-2015
Amish Canning & Preserving
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Big Book of Bacon
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Cast Iron Cookbook
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes
Cast Iron Cooking for Vegetarians
Classic Candy
Eating Purely
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Healthy 5 Ingredient Air Fryer Cookbook: 70 Easy Recipes to Bake, Fry, or Roast Your Favorite Foods
Home Canning and Preserving
Joy of Smoking and Salt Curing
Latin Superfoods: 100 Simple, Delicious, and Energizing Recipes for Total Health
Lick The Bowl Good
My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes
My Paris Market Cookbook
Real Irish Food
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
The Arabian Cookbook
The Art of Baking Bread
The Peruvian Kitchen
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
The Ultimate Guide to Grilling
Tina Nordström’s Scandinavian Cooking
Vegan Desserts
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day