RYLAND, PETERS AND SMALL RYLAND, PETERS AND SMALL GB
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A lucky dip of quirky picks, each recommended by a single contributor

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Eat, Drink, Live

Eat, Drink, Live

Fran Warde

How to Make Bread

How to Make Bread

Emmanuel Hadjiandreou

Orexi

Orexi

Theo Michael

Popina Book of Baking

Popina Book of Baking

Isidora Popovic

Saffron & Sumac: Feasting at the Middle Eastern Table

Saffron & Sumac: Feasting at the Middle Eastern Table

Ghillie Basan

A Suitcase and a Spatula

A Suitcase and a Spatula

Tori Haschka

Chocolate: Discovering, Exploring, Enjoying

Chocolate: Discovering, Exploring, Enjoying

Sara Jayne Stanes

Cocina de Andalucia: Spanish recipes from the land of a thousand landscapes

Cocina de Andalucia: Spanish recipes from the land of a thousand landscapes

María José Sevilla

Flavours of Morocco: Tagines and other delicious recipes from North Africa

Flavours of Morocco: Tagines and other delicious recipes from North Africa

Ghillie Basan

Food for Friends: Simply Delicious Menus for Easy Entertaining

Food for Friends: Simply Delicious Menus for Easy Entertaining

Fran Warde

Mezze: Small plates to share

Mezze: Small plates to share

Ghillie Basan

Real Food for Families

Real Food for Families

Fran Warde

Tagine

Tagine

Ghillie Basan

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

Ghillie Basan

Two's Company - Simple

Two's Company - Simple

Orlando Murrin

Two's Company: The best of cooking for couples, friends and roommates

Two's Company: The best of cooking for couples, friends and roommates

Orlando Murrin

Vegetarian Tagines & Couscous: 60 delicious recipes for Moroccan one-pot cooking

Vegetarian Tagines & Couscous: 60 delicious recipes for Moroccan one-pot cooking

Ghillie Basan

Winter Cabin Cooking

Winter Cabin Cooking

Lizzie Kamenetzky

1000Cookbooks

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