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A lucky dip of quirky picks, each recommended by a single contributor

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Compendium Ferculorum albo Zebranie Potraw

Compendium Ferculorum albo Zebranie Potraw

Stanislaw Czerniecki

Sugared Orange: Recipes and Stories from a Winter in Poland

Sugared Orange: Recipes and Stories from a Winter in Poland

Beata Zatorska

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Marianna Dworak

Fresh From Poland: New Vegetarian Cooking from the Old Country

Fresh From Poland: New Vegetarian Cooking from the Old Country

MichaƂ Korkosz

Kuchnia Polska

Kuchnia Polska

Malgorzata Puzio and Justyna Sobczak

Polish Classic Recipes

Polish Classic Recipes

Laura Zeranski and Peter Zeranski

Polish Cookery

Polish Cookery

Marja Ochorowicz-Monatowa

Polish Sausages

Polish Sausages

Stanley Marianski , Adam Marianski and Miroslaw Gebarowski

Polska: New Polish Cooking

Polska: New Polish Cooking

Zuza Zak

The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipe

The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipe

Ewa Michalik

Treasured Polish Recipes for Americans

Treasured Polish Recipes for Americans

Polanie Club

Wild Honey and Rye: Modern Polish Recipes

Wild Honey and Rye: Modern Polish Recipes

Ren Behan

1000Cookbooks

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