A lucky dip of quirky picks, each recommended by a single contributor
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Beard on Bread
From Julia Child's Kitchen
King Solomon’s Table
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
The Art of Cooking
At Home with Japanese Cooking
Beard on Pasta
Eat Me: The Food and Philosophy of Kenny Shopsin
Jewish Cooking in America
Julia and Jacques Cooking at Home
Lidia's Italian American Kitchen
The Brooklyn Cookbook
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
The Tenth Muse: My Life in Food
The Vegetarian Epicure: Book Two
All Manner of Food
An Onion in My Pocket
Maida Heatter's Book of Great Cookies
The A.O.C. Cookbook