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A lucky dip of quirky picks, each recommended by a single contributor

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French Provincial Cooking

French Provincial Cooking

Elizabeth David

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

Shizuo Tsuji

Simple French Food

Simple French Food

Richard Olney

The Cooking of South West France

The Cooking of South West France

Paula Wolfert

La Technique

La Technique

Jacques Pépin

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

The Cook's Companion

The Cook's Companion

Stephanie Alexander

Honey from a Weed

Honey from a Weed

Patience Gray

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

1000Cookbooks

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