NORTH AMERICAN CONTRIBUTORS
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A lucky dip of quirky picks, each recommended by a single contributor

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Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Plenty

Plenty

Yotam Ottolenghi

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

Simple French Food

Simple French Food

Richard Olney

How to Cook Everything

How to Cook Everything

Mark Bittman

Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone

Deborah Madison

French Provincial Cooking

French Provincial Cooking

Elizabeth David

The Taste of Country Cooking

The Taste of Country Cooking

Edna Lewis

Thai Food

Thai Food

David Thompson

Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

Shizuo Tsuji

1000Cookbooks

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