A lucky dip of quirky picks, each recommended by a single contributor
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Chocolate: Le Cordon Bleu Home Collection
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
A Whisper of Cardamom
Amber & Rye: A Baltic food journey
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
Australian Food
Baking and the Meaning of Life: How to Find Joy in 100 Recipes
Bread: Le Cordon Bleu Home Collection
Breakfasts: Le Cordon Bleu Home Collection
Cakes: Le Cordon Bleu Home Collection
Casseroles: Le Cordon Bleu Home Collection
Chicken: Le Cordon Bleu Home Collection
Christmas: Le Cordon Bleu Home Collection
Cookies: Le Cordon Bleu Home Collection
Desserts: Le Cordon Bleu Home Collection
Everyone Can Bake: Simple recipes to master and mix
Everything Is Indian: Authentic Flavours, Easy Modern Recipes
Finger Food: Le Cordon Bleu Home Collection
Italian: Le Cordon Bleu Home Collection
Korean Food Made Easy
Middle Eastern Feasts: Modern classics from the Mediterranean to the Arabian Sea
Muffins: Le Cordon Bleu Home Collection
New York Christmas
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet
Parwana
Pasta: Le Cordon Bleu Home Collection
Patisserie: Le Cordon Bleu Home Collection
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy
Potatoes: Le Cordon Bleu Home Collection
Puddings: Le Cordon Bleu Home Collection