A lucky dip of quirky picks, each recommended by a single contributor
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Africola
Bella: My Life in Food
Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch
In Praise of Veg: A modern kitchen companion
Lands of the Curry Leaf
Matt Moran's Australian Food:Coast + country
Meat: The Ultimate Companion
Naked Vegan
Saka Saka: Adventures in African cooking, south of the Sahara
The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters