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A lucky dip of quirky picks, each recommended by a single contributor

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Africola

Africola

Duncan Welgemoed

Bella: My Life in Food

Bella: My Life in Food

Annabel Langbein

Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch

Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch

Caroline Dafgard Widnersson

In Praise of Veg: A modern kitchen companion

In Praise of Veg: A modern kitchen companion

Alice Zaslavsky

Lands of the Curry Leaf

Lands of the Curry Leaf

Peter Kuruvita

Matt Moran's Australian Food:Coast + country

Matt Moran's Australian Food:Coast + country

Matt Moran

Meat: The Ultimate Companion

Meat: The Ultimate Companion

Anthony Puharich and Libby Travers

Naked Vegan

Naked Vegan

Maz Valcorza

Saka Saka: Adventures in African cooking, south of the Sahara

Saka Saka: Adventures in African cooking, south of the Sahara

Anto Cocagne and Aline Princet

The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters

The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters

Alice Zaslavsky

1000Cookbooks

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