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A lucky dip of quirky picks, each recommended by a single contributor

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My Rendang isn't Crispy

My Rendang isn't Crispy

Zaleha Kadir Olpin

Myanmar: Cuisine, Culture and Customs

Myanmar: Cuisine, Culture and Customs

Mohana Gill

Street Foods of Bali

Street Foods of Bali

Heinz Von Holzen

Chinese Heritage Cooking

Chinese Heritage Cooking

Christopher Tan and Amy Van

Donburi: Delightful Japanese Meals in a Bowl

Donburi: Delightful Japanese Meals in a Bowl

Aki Watanabe

Eurasian Heritage Cooking

Eurasian Heritage Cooking

Quentin Perreira

Global Baker

Global Baker

Dean Brettschneider

Growing Up In A Nonya Kitchen

Growing Up In A Nonya Kitchen

Sharon Wee

Hawker Favourites: Popular Singaporean Street Foods

Hawker Favourites: Popular Singaporean Street Foods

The MeatMen

In A Straits-Born Kitchen

In A Straits-Born Kitchen

Lee Geok Boi

Indian Heritage Cooking

Indian Heritage Cooking

Devagi Sanmugan and Shanmugam Kasinathan

Lee Sook Ching's Taste Malaysia

Lee Sook Ching's Taste Malaysia

Lee Sook Ching

Living Shojin Ryori

Living Shojin Ryori

Danny Chu

Malay Heritage Cooking

Malay Heritage Cooking

Rita Zahara

Okashi: Sweet treats made with love

Okashi: Sweet treats made with love

Keiko Ishida

Onigiri: Fun and creative recipes for Japanese rice balls

Onigiri: Fun and creative recipes for Japanese rice balls

Sanae Inada

The Best of Asian Cooking

The Best of Asian Cooking

Marshall Cavendish

The Best of Chef Wan Volume 1: A Taste of Malaysia

The Best of Chef Wan Volume 1: A Taste of Malaysia

Chef Wan

The Little Thai Cookbook

The Little Thai Cookbook

Marshall Cavendish

The Peranakan Kitchen

The Peranakan Kitchen

Philip Chia

Totally Luscious Cupcakes: Inspirational Recipes For Every Occasion And Taste

Totally Luscious Cupcakes: Inspirational Recipes For Every Occasion And Taste

Benjamin Wong

1000Cookbooks

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