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A lucky dip of quirky picks, each recommended by a single contributor

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52 Weeks 52 Sweets

52 Weeks 52 Sweets

Vedika Luthra

Baker Bettie's Better Baking Book

Baker Bettie's Better Baking Book

Kristin Hoffman

Bread Baking Basics

Bread Baking Basics

Gregory Berger

Cooking, Baking, and Making

Cooking, Baking, and Making

Cynthia O'Hara

Crazy Sweet Creations

Crazy Sweet Creations

Ann Reardon

Eating Well to Win

Eating Well to Win

Richard Ingraham

Flavcity's Five Ingredient Meals

Flavcity's Five Ingredient Meals

Bobby Parrish

Green Fig and Lionfish: Sustainable Caribbean Cooking

Green Fig and Lionfish: Sustainable Caribbean Cooking

Allen Susser

It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery

It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery

Lenny Rosenberg and Adaeze Nwanonyiri

Making Vegan Meat

Making Vegan Meat

Mark Thompson

Nourished: The Plant Based Path to Health & Happiness

Nourished: The Plant Based Path to Health & Happiness

Pamela Wasabi

Otaku Food!

Otaku Food!

Danielle Baghernejad

Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

Luay Ghafari

Simple and Delicious Vegan

Simple and Delicious Vegan

Michaela Vais

The Art of Picnics

The Art of Picnics

Alanna O'Neil

The Cannabinoid Cookbook

The Cannabinoid Cookbook

Daniel Green and Joseph Feuerstein

1000Cookbooks

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