LEBANON - LB
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A lucky dip of quirky picks, each recommended by a single contributor

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Lebanese Cuisine

Lebanese Cuisine

Anissa Helou

Saha: A Chef's Journey Through Lebanon and Syria

Saha: A Chef's Journey Through Lebanon and Syria

Greg Malouf and Lucy Malouf

Fragrance of the Earth: Lebanese Home Cooking

Fragrance of the Earth: Lebanese Home Cooking

Nada Saleh

The Lebanese Kitchen

The Lebanese Kitchen

Salma Hage

Comptoir Libanais Express

Comptoir Libanais Express

Tony Kitous

Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes

Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes

Madelain Farah

Man'oushe: Inside the Street Corner Lebanese Bakery

Man'oushe: Inside the Street Corner Lebanese Bakery

Barbara Abdeni Massaad

Mouneh: Preserving Foods for the Lebanese Pantry

Mouneh: Preserving Foods for the Lebanese Pantry

Barbara Abdeni Massaad

Ramadan Express

Ramadan Express

Lina Saad

Saffron in the Souks

Saffron in the Souks

John Gregory-Smith

The Lebanese Cookbook

The Lebanese Cookbook

Ghillie Basan

Amoul: Some family recipes

Amoul: Some family recipes

Amoul Oakes

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

Lebanese Cuisine: Past and Present

Lebanese Cuisine: Past and Present

Andrée Maalouf and Karim Haïdar

Lebanon: The Cookbook

Lebanon: The Cookbook

Liza Asseily and Ziad Asseilly

Maydan: Recipes from Lebanon and Beyond

Maydan: Recipes from Lebanon and Beyond

Rose Previte and Marah Stets

The Land of White: Simple Lebanese Cookery

The Land of White: Simple Lebanese Cookery

Lina Saad

1000Cookbooks

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