A lucky dip of quirky picks, each recommended by a single contributor
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Foie Gras: A Passion
How to Cook Everything Vegetarian
Fresh From the Market
Trattoria Cooking
White House Chef
America's Best Chefs Cook with Jeremiah Tower
Baking Style: Art, Craft, Recipes
Chocolate Chocolate
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)