ISRAEL
Share on facebook Share on twitter Share on pinterest

A lucky dip of quirky picks, each recommended by a single contributor

Refresh
Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

The Book of Jewish Food

The Book of Jewish Food

Claudia Roden

Zahav

Zahav

Michael Solomonov

Olives, Lemons & Za'atar

Olives, Lemons & Za'atar

Rawia Bishara

On the Hummus Route

On the Hummus Route

Ariel Rosenthal , Orly Peli-Bronshtein and Dan Alexander

Jerusalem (US edition)

Jerusalem (US edition)

Yotam Ottolenghi and Sami Tamimi

A Taste of Israel – From classic Litvak to modern Israeli

A Taste of Israel – From classic Litvak to modern Israeli

Nida Degutiene

Breaking Breads: A New World of Israeli Baking

Breaking Breads: A New World of Israeli Baking

Uri Scheft

Tel Aviv

Tel Aviv

Haya Molcho and Nuriel Molcho

My Tel Aviv Table

My Tel Aviv Table

Limor Chen

The Galilean Kitchen

The Galilean Kitchen

Ruth Nieman

1000Cookbooks

Search Books People Categories Recommended About