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A lucky dip of quirky picks, each recommended by a single contributor

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Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

James Peterson

The Gourmet Cookbook

The Gourmet Cookbook

Ruth Reichl

The Complete Meat Cookbook

The Complete Meat Cookbook

Bruce Aidells and Denis Kelly

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

Fish Forever

Fish Forever

Paul Johnson

How to Read a French Fry

How to Read a French Fry

Russ Parsons

Jewish Holiday Cooking

Jewish Holiday Cooking

Jayne Cohen

Professional Vegetarian Cooking

Professional Vegetarian Cooking

Ken Bergeron

Splendid Soups

Splendid Soups

James Peterson

The Glory of Southern Cooking

The Glory of Southern Cooking

James Villas