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A lucky dip of quirky picks, each recommended by a single contributor

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Baking by Flavor

Baking by Flavor

Lisa Yockelson

Dorie's Cookies

Dorie's Cookies

Dorie Greenspan

L’Atelier of Joël Robuchon

L’Atelier of Joël Robuchon

Joël Robuchon

Pastry Love

Pastry Love

Joanne Chang

A Taste of Heritage: The New African-American Cuisine

A Taste of Heritage: The New African-American Cuisine

Joe Randall and Toni Tipton-Martin

French Professional Pastry Series

French Professional Pastry Series

Roland Bilheux and Alain Escoffier

Heartlandia

Heartlandia

Adam Sappington and Jackie Sappington

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

Olive Trees and Honey

Olive Trees and Honey

Gil Marks

Tasty

Tasty

Roy Finamore

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

Fran McCullough

The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa

The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus ‏ Samuelsson

Turnip Greens and Tortillas

Turnip Greens and Tortillas

Eddie Hernandez and Susan Puckett

Bake Until Bubbly: The Ultimate Casserole Book

Bake Until Bubbly: The Ultimate Casserole Book

Clifford A. Wright

Hot & Cheesy

Hot & Cheesy

Clifford A. Wright

How to Pick a Peach

How to Pick a Peach

Russ Parsons

Some Like It Hot: Spicy Favorites from the World’s Hot Zones

Some Like It Hot: Spicy Favorites from the World’s Hot Zones

Clifford A. Wright

The Heart of the Plate

The Heart of the Plate

Mollie Katzen

1000Cookbooks

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