A lucky dip of quirky picks, each recommended by a single contributor
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Baking by Flavor
Dorie's Cookies
L’Atelier of Joël Robuchon
Pastry Love
A Taste of Heritage: The New African-American Cuisine
French Professional Pastry Series
Heartlandia
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Olive Trees and Honey
Tasty
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa
Turnip Greens and Tortillas
Bake Until Bubbly: The Ultimate Casserole Book
Hot & Cheesy
How to Pick a Peach
Some Like It Hot: Spicy Favorites from the World’s Hot Zones
The Heart of the Plate