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A lucky dip of quirky picks, each recommended by a single contributor

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The Ghana Cookbook

The Ghana Cookbook

Fran Osseo-Asare and Barbara Baƫta

Nile Style: Egyptian Cuisine and Culture

Nile Style: Egyptian Cuisine and Culture

Amy Riolo

Sweet Hands: Island Cooking from Trinidad and Tobago

Sweet Hands: Island Cooking from Trinidad and Tobago

Ramin Ganeshram

Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun

Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun

Alba Carbonaro Johnson , Paula Miller Jacobson and Sheilah Kaufman

Food and Flavours from Nepal

Food and Flavours from Nepal

Jyoti Pathak

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Rinku Bhattacharya

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Secrets of Colombian Cooking

Secrets of Colombian Cooking

Patricia McCausland-Gallo

Sicilian Feasts

Sicilian Feasts

Giovanna Bellia La Marca

The Best of Afghan Cooking

The Best of Afghan Cooking

Zarghuna S. Adel

The Kerala Kitchen

The Kerala Kitchen

Lathika George

The New Ukrainian Cookbook

The New Ukrainian Cookbook

Annette Ogrodnik Corona

Vegetarian Flavors with Alamelu

Vegetarian Flavors with Alamelu

Alamelu Vairavan

1000Cookbooks

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