HARPERCOLLINS WILLIAM MORROW COOKBOOKS US WILLIAM MORROW COOKBOOKS
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A lucky dip of quirky picks, each recommended by a single contributor

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Chef Paul Prudhomme's Louisiana Kitchen

Chef Paul Prudhomme's Louisiana Kitchen

Paul Prudhomme

Bread Alone

Bread Alone

Daniel Leader

Flatbreads and Flavors

Flatbreads and Flavors

Jeffrey Alford and Naomi Duguid

Spice: Flavors of the Eastern Mediterranean

Spice: Flavors of the Eastern Mediterranean

Ana Sortun

FANNY at Chez Panisse

FANNY at Chez Panisse

Alice Waters

Le Cordon Bleu at Home

Le Cordon Bleu at Home

Le Cordon Bleu

Parisian Home Cooking

Parisian Home Cooking

Michael Roberts

Raw Food/Real World

Raw Food/Real World

Matthew Kenney and Sarma Melngailis

The Basque Kitchen

The Basque Kitchen

Gerald Hirigoyen

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

Eileen Yin-Fei Lo

The Dahlia Bakery Cookbook

The Dahlia Bakery Cookbook

Tom Douglas and Shelley Lance

The Food52 Cookbook

The Food52 Cookbook

Amanda Hesser and Merrill Stubb

The Paris Cookbook

The Paris Cookbook

Patricia Wells

True Thai

True Thai

Victor Sodsook

BBQ 25

BBQ 25

Adam Perry Lang

Rose's Christmas Cookies

Rose's Christmas Cookies

Rose Levy Beranbaum

1000Cookbooks

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