A lucky dip of quirky picks, each recommended by a single contributor
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Chef Paul Prudhomme's Louisiana Kitchen
Bread Alone
Flatbreads and Flavors
Spice: Flavors of the Eastern Mediterranean
FANNY at Chez Panisse
Le Cordon Bleu at Home
Parisian Home Cooking
Raw Food/Real World
The Basque Kitchen
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
The Dahlia Bakery Cookbook
The Food52 Cookbook
The Paris Cookbook
True Thai
BBQ 25
Rose's Christmas Cookies