A lucky dip of quirky picks, each recommended by a single contributor
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50 Great Curries of India
Forgotten Skills of Cooking: The Time-Honoured Ways are the Best
Smashing Plates
The Modern Vegetarian
Goose Fat & Garlic: Country Recipes from South-West France
Eat Mexico
Fish Tales
Full of Flavor: How to Create Like a Chef
Gino's Pasta
Irish Traditional Cooking
Coloring the Seasons