HACHETTE KYLE CATHIE GB KYLE BOOKS
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A lucky dip of quirky picks, each recommended by a single contributor

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50 Great Curries of India

50 Great Curries of India

Camellia Panjabi

Forgotten Skills of Cooking: The Time-Honoured Ways are the Best

Forgotten Skills of Cooking: The Time-Honoured Ways are the Best

Darina Allen

Smashing Plates

Smashing Plates

Maria Elia

The Modern Vegetarian

The Modern Vegetarian

Maria Elia

Goose Fat & Garlic: Country Recipes from South-West France

Goose Fat & Garlic: Country Recipes from South-West France

Jeanne Strang

Eat Mexico

Eat Mexico

Lesley Tellez

Fish Tales

Fish Tales

Bart van Olphen and Tom Kime

Full of Flavor: How to Create Like a Chef

Full of Flavor: How to Create Like a Chef

Maria Elia

Gino's Pasta

Gino's Pasta

Gino D'Acampo

Irish Traditional Cooking

Irish Traditional Cooking

Darina Allen

Coloring the Seasons

Coloring the Seasons

Allegra McEvedy

1000Cookbooks

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