A lucky dip of quirky picks, each recommended by a single contributor
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Salt is Essential
Abundance
Exploring Taste and Flavour
Orange Blossom & Honey
Saffron in the Souks
Samarkand: Recipes and stories from Central Asia and the Caucasus
The Italian Cookery Course
A Passion for Potatoes
Exotic Feasts: Sri Owen's Book of Seasonal Menus
Italy for the Gourmet Traveller
Nick Malgieri's Bread
Pastry Perfection
The Bountiful Kitchen
The Farmers' Market Cookbook
The Festive Food of England
The Indian Cookery Course
The Sourdough School
The Sourdough School Sweet Baking
Turkish Delights
What Pasta, Which Sauce?
Winter Food