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A lucky dip of quirky picks, each recommended by a single contributor

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Le nouvel Art culinaire français

Le nouvel Art culinaire français

Guy Legay

Paul Bocuse: Simply Delicious

Paul Bocuse: Simply Delicious

Paul Bocuse

Trois étoiles de mer

Trois étoiles de mer

Olivier Roellinger

All the Presidents's Pastries: Twenty-Five Years in the White House

All the Presidents's Pastries: Twenty-Five Years in the White House

Roland Mesnier

Chocolate Master Class: Essential Recipes and Techniques

Chocolate Master Class: Essential Recipes and Techniques

Ecole du Grand Chocolat Valrhona