A lucky dip of quirky picks, each recommended by a single contributor
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Essentials of Classic Italian Cooking
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Jerusalem
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Fäviken
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Nose to Tail Eating
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White Heat
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Moro: The Cookbook
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Momofuku
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Every Grain of Rice
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Alinea
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The Joy of Cooking
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Plenty
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Thai Food
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The Zuni Café Cookbook
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How To Eat: The Pleasures and Principles of Good Food
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The Cook's Companion
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The Book of Jewish Food
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Modernist Cuisine: The Art and Science of Cooking
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Delia Smith's Complete Cookery Course
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Jane Grigson's Fruit Book
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Essential Cuisine
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elBulli (series)
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How to Cook Everything
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The Silver Palate Cookbook
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Noma: Time and Place in Nordic Cuisine
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How to be a Domestic Goddess
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The Art of Simple Food
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Keep it Simple
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
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Tartine Bread
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The Fat Duck Cookbook