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A lucky dip of quirky picks, each recommended by a single contributor

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Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Fäviken

Fäviken

Magnus Nilsson

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

White Heat

White Heat

Marco Pierre White

Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

Momofuku

Momofuku

David Chang and Peter Meehan

Every Grain of Rice

Every Grain of Rice

Fuchsia Dunlop

Alinea

Alinea

Grant Achatz

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

Plenty

Plenty

Yotam Ottolenghi

Thai Food

Thai Food

David Thompson

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

How To Eat: The Pleasures and Principles of Good Food

How To Eat: The Pleasures and Principles of Good Food

Nigella Lawson

The Cook's Companion

The Cook's Companion

Stephanie Alexander

1000Cookbooks

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