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A lucky dip of quirky picks, each recommended by a single contributor

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Molecular Gastronomy

Molecular Gastronomy

Hervé This

The Insect Cookbook: Food for a Sustainable Planet

The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis , Henk van Gurp and Marcel Dicke

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Cesar Vega , Job Ubbink and Erik van der Linden